Last week we were not needed in the morning as we had missed Ichiho - she had earlier gone to the woods to cut hazel branches, which we use to make support structures for beans and tomatoes. In the afternoon Hilary gave us a lift in a large van to the coppice in Home Park where we grow the hazel stools. It was quite complicated to get there and I don't think I could find it again. The Palace has a store there where we keep equipment for events, like barriers. Our job was simple - to pick up hazel branches from the pile and carry them to the van, and pile them up in the back. As the pile mounted in the back of the van the job became more difficult. The wood was so long many branches stuck out at the back. We got a lift back to the Kitchen Garden and unloaded into a big pile in the area where we keep compost and stores.
Coppiced hazel after cutting |
Ichiho and Chris worked on cutting the hazel stems, which were where we left them last week, and sorting them into bundles by size, and then standing them up in the cubby hole where they are kept. All the old ones have vanished. There was nothing wrong with the old ones. It is all very odd. There seems to be no point except that the coppice needed cutting.
This passed the time well until lunch. Took a portion of my soup for lunch and had it in the mess room. Afterwards we had to barrow away the cuttings from our gooseberries, redcurrants and blackcurrants, which were all pruned last week. We had no more room left for all the old stalks and we have a great many bundles of newly cut hazel brush to keep in the cubby. So we trundled our wheelbarrows to the gardeners' yard several times, and threw the sticks in the trailer. We filled the trailer completely.
Blackcurrant showing cut stems |
Redcurrant |
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